Marchesi Vineyards is looking for a part time chef to help with the  Winemaker’s dinners.

We’re seeking a driven and dedicated culinary professional who’s hungry to learn,  and grow. You should bring a solid foundation of commercial kitchen experience—ideally with time in fine dining and a passion for mastering every station, from prep to pastry. You thrive in a fast-paced environment, stay organized under pressure, and have the confidence needed in  the kitchen.

This role is perfect for someone who is hardworking, adaptable and  flexible to work evenings, weekends.