Hiyu is looking for a part time server in our restaurant and tasting room. This is a part time, seasonal position through the end of October 2025. We are looking for someone that can work from 10am-5pm Friday, Saturday and Sunday and the occasional private dinner on other nights of the week. We’re looking for someone with at least three years of relevant restaurant experience and an interest in learning more about wine and hospitality.

The position pays $21/hour + gratuity + commission on additional bottle sales and wine club sign ups. Please email [email protected] with your resume or CV for more details.