Help us finish out the growing season and tackle harvest 2024! For 25 years Syncline Winery has been crafting wines from our 17 acre estate in the Columbia River Gorge to some of the best vineyards Washington State has to offer. Work with a small team to process just over 100 tonnes of organic fruit into traditional method sparkling, white, rose, and red wines with a little apple/pear cider in there for good measure. Internship will include time in the vineyards, fruit sampling, lab analysis, harvesting estate fruit, fruit processing/sorting, cellar and fermentation management, and everything in between getting the new vintage into barrel.

Must be able to stand for 8+ hours, lift 50lbs, climb ladders, and work in a variety of temperatures. No experience necessary but a good attitude and the willingness to get dirty is a must.

We work with: Gruner Veltliner, Picpoul, Viognier, Chardonnay, Pinot Munier, Furmint, Cinsault, Carignan, Cab Franc, Gamay, Mondeuse, Mourvèdre, Syrah, and Grenache.

Typically starts beginning of September and runs through November. Start and end dates are season dependent. Hourly compensation DOE with overtime options, lunch provided during fruit season. Must have own housing. To apply please email resume and an intro about yourself to [email protected]